OVERVIEW

We are seeking a skilled and passionate Cook to join our team. The ideal candidate will have experience in a restaurant/bar setting and possess a strong understanding of food safety and culinary techniques And must be able to work alone. Must show initiative. This role is vital in delivering high-quality meals that meet our guests’ expectations while adhering to serv safe guidelines. Must be able to obtain Serv Safe certification within 6 mos of employment.

EXPERIENCE

• Proven experience as a Cook in a fine dining or restaurant setting is preferred.
• Knowledge of food safety regulations and best practices in culinary arts
• Strong knife skills and familiarity with various cooking techniques.
• Ability to work effectively in a fast-paced environment while maintaining quality standards.
• Excellent communication skills and the ability to work collaboratively within a team.
  Join us in creating memorable dining experiences through your culinary expertise!
  Job Type: Part-time
  Pay: $10.00 - $13.00 per hour
  Expected hours: 15 – 25 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In perso

• Prepare and cook a variety of dishes according to established standards.
• Maintain high standards of food safety and sanitation throughout the kitchen.
• Utilize proper knife skills for food preparation while ensuring safety protocols are followed.
• Monitor inventory levels and assist with ordering supplies as needed
• Ensure all kitchen equipment is cleaned, maintained and used safely.