JOIN THE TEAM AT RAILYARD BREWING!

Established in 2017, Railyard Brewing is located in Calgary, AB with a growing footprint and commitment to producing an amazing local product. Thanks to our hard-working team and loyal customers, we have been growing ever since. We offer innovative small batches and a line of excellent mainstay beers.
Railyard Brewing is excited to add to our dynamic team. We are a growing brewery and recently expanded our kitchen and food menu. We are in search of a hardworking cook to join our team, who can be trusted with ensuring recipes are followed and timelines are met.

JOB REQUIREMENTS:

· Experience preferred
· Food handling certificate
· Ability to communicate and multitask effectively
· Dedicated, dependable & motivated
· Punctual and reliable attendance
· Able to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment
· Positive attitude, personable, and customer service oriented
· Passion for the service industry, desire to be part of a team and work hard
· Able to lift up to 50 lbs and work on your feet for extended periods of time
We will contact individuals who we feel would be a great fit for our team.
Railyard Brewing is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Job Types: Permanent, Part-time
Pay: From $18.00 per hour
Expected hours: 10 – 20 per week

Benefits:

• Discounted or free food
• On-site parking

Application question(s):

• Do you have morning/daytime availability?

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In perso

· Prepare and cook food to chefs specifications.
· Keep kitchen clean and organized.
· Ensure proper food handling, sanitation and food storage in accordance with AHS.
· Reports to chef and communicate food items that may need to be ordered or maintenance needed on kitchen equipment.
· Communication with FOH is necessary when it comes to menu items.