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Cook at Recovering Hope Treatment Center

Mora, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

21.49

Posted On

20 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Meal Preparation, Food Service, Kitchen Maintenance, Customer Service, Dishwashing, Safety Standards, Teamwork

Industry

Mental Health Care

Description

Description Now Hiring: Part-Time Cook – Stir Up Something Great! Love cooking? We’re looking for a Part-Time Cook to join our fun, fast-paced team in Mora, MN! Get ready to whip up tasty, home-style meals that make people smile. This position is every other weekend only, from 9:00 AM – 5:00 PM, with the possibility to pick up additional hours if desired. What You’ll Be Doing: Cook and prepare delicious meals from scratch Serve food with friendly vibes Keep the kitchen and cafeteria stocked and ready Restock coffee, utensils, napkins – the little things that matter Help guests and staff with food questions Wash dishes and keep everything sparkling Maintain a clean, safe kitchen environment Perks & Benefits: 401(k) with company match—eligible after 1 year of employment and 1,000 hours worked Free meals while you’re on shift Scholarship opportunities for continued learning Employee Assistance Program for personal support Paid Time Off—rest and recharge when you need it. Bring your energy, your love for good food, and your team spirit—we’ll take care of the rest. Let’s cook up something great together! Schedule: Part-time. Every other weekend, 9:00 AM – 5:00 PM. Wage: $16.00 - $21.49 per hour (based on experience) Requirements Qualifications: High school diploma/GED Valid Driver’s License & background check required Passion for cooking nutritious meals Physical Requirements: Frequently communicate with employees, parents, clients and other individuals with key relationships. This requires receiving and providing accurate information in writing or verbally, in these situations. Frequently lift equipment and supplies up to 50 lbs. from floor to shoulder height throughout the day. Frequently crouch, stoop or bend to retrieve necessary equipment and supplies. Frequently grasp items to prepare and cook meals, including spoons, knives, pans, etc. Stand tall enough to reach equipment and supplies in storage areas. Frequently stand for extended periods of time.

Responsibilities

The Cook will prepare and serve home-style meals while maintaining a clean and safe kitchen environment. Additional tasks include restocking supplies and assisting guests with food inquiries.