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Cook at Recovery Centers of Montana
Columbia Falls, Montana, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Dec, 25

Salary

0.0

Posted On

20 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Handling, Recipe Measurement, Quantity Cooking, Scratch Cooking, HACCP Knowledge, Customer Service, Food Preparation, Nutritional Information

Industry

Description
Description Cook PART TIME WEEKENDS Job Description: Recovery Centers of Montana is looking for a cook to assist in the production of high quality, safe food products for patients, guests, and staff that result in an acceptable level of satisfaction. Essential Job Functions: Follow standardized recipes, using proper measuring and preparation methods. Assure availability of product for all areas of service, making substitutions when necessary. Apply safe food handling and infection control practices. Maintain production records of quality assurance and usage. Assure the availability of products for those customers with therapeutic or special needs. Provide exceptional service to assure a positive food service experience to all patients in our Recovery Center. Assure the availability and quality of products and services and present food appropriately. Assure accurate and timely provisions to customers with therapeutic or special needs. Obtain details of product information for knowledgeable and professional communication to customers including method of preparation, nutritional information, ingredients, etc. Requirements Minimum Qualifications: High School or Equivalent. Ability to work with many types of foods. Ability to measure and scale recipes. Quantity and scratch cooking experience. HACCP knowledge. Preferred Qualifications: One year of professional culinary experience desired.
Responsibilities
The cook will assist in the production of high-quality, safe food products for patients, guests, and staff. Responsibilities include following standardized recipes, applying safe food handling practices, and providing exceptional service to ensure a positive food service experience.