OVERVIEW: -

• Working Days: Mon to Sat 5.5 Day work week, (Mon to Fri 7am – 4pm , Sat 7am – 11am)
• Working Location: Central
• Monthly Base Salary: $3500 - $5500

REQUIREMENTS: -

• Min 8 years of relevant work experience
• Able to cook healthy home cooked Chinese cuisine especially Cantonese and Teochew
  Interested applicants may click " Apply Now " or email to jonathanchang@recruitlync.com to submit your application.
  By submitting your personal data and/or resume, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal information to prospective employers for their consideration.
  We regret to inform that only shortlisted candidates would be notified. We wish you the best of luck!

• Plan and prepare weekly menus for breakfast, lunch, and dinner.
• Confirm menu approval with the owner before finalization.
• Ensure adequate stock of raw materials and ingredients are maintained
• Conduct daily inspections of kitchen cleanliness and upkeep.
• Supervise the maids during food preparation, ensuring compliance with SOPs and adherence to proper hygiene and food safety standards.