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Cook - Red Bay Hospital, Food Service, Full Time, Shift Varies at Huntsville Hospital Health System

Red Bay, Alabama, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, High Volume Setting, Supervisory Experience, Communication, Customer Service, Organizational Skills, Problem Solving, Sanitation Standards, Food Handling, Cooking Methods, Recipe Following, Patient Identification, Confidentiality

Industry

Hospitals and Health Care

Description

Responsibilities Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed. Qualifications Education/Licensure: HS/GED preferred.Experience: Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred.Additional Skills/Abilities:Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must be able to follow directions of written recipes. Must be able to properly identify patients and maintain confidentiality.

Responsibilities

The Cook is responsible for preparing all food items for patient meals and cafeteria service, including breakfast, lunch, supper, meats, vegetables, and modified diets. This role also involves executing special functions and any other food preparation as directed by management.