Cook at Red Mountain Resort

, , -

Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

0.0

Posted On

17 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Food Safety, Teamwork, Creativity, Presentation, Guest Experience, Consistency, Health Standards, Dietary Requests, Communication

Industry

Spectator Sports

Description

RED Mountain Resort is hiring Cooks for the 2025/26 Winter Season! We are looking for passionate individuals who bring energy, creativity, and pride to every dish. Reporting to the Chef de Cuisine, this role will play a big part in ensuring guest satisfaction and maintaining high standards of safety and quality. If you thrive in a fast-paced kitchen, love the outdoors, and want to work in a team that values craftsmanship and collaboration, this is your chance to shine. What You’ll Do As a Line Cook, you will be an integral part of our culinary operations, ensuring every plate reflects RED’s commitment to excellence and authenticity. Your day-to-day will include: * Preparing and executing dishes to standard recipes and presentation. * Maintaining consistency in food quality, portion control, and service timing. * Ensuring your station meets all health, safety, and cleanliness standards. * Supporting the culinary team during busy service periods. * Handling dietary and allergy requests with care and precision. * Contributing ideas for specials and new menu items. * Communicating effectively with both kitchen and front-of-house teams to ensure a seamless guest experience. What We’re Looking For We are looking for someone who’s passionate about food and eager to grow their culinary career in a dynamic mountain setting. You bring: * 2–5 years of culinary experience (resort or hotel experience preferred). * A culinary diploma or working toward one, would be considered an asset. * A genuine enthusiasm for the culinary craft and guest experience. * Food Safe Level 1 Certification. * The ability to lift up to 50lbs. and work in a fast-paced environment. * A strong sense of teamwork, professionalism, and pride in presentation. * A commitment to cleanliness, safety, and quality in everything you do. Why Work at RED Mountain * Work in a world-class ski resort environment surrounded by adventure. * Join a supportive Food & Beverage team that values teamwork, communication, and professionalism. * Contribute directly to guest satisfaction and the smooth operation of culinary services. * Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.

Responsibilities

As a Line Cook, you will prepare and execute dishes to standard recipes while maintaining high food quality and safety standards. You will also support the culinary team during busy service periods and handle dietary requests with care.