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cook at RED PEPPER RESTAURANT
St. John's, NL A1B 3W8, Canada -
Full Time

Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

17.0

Posted On

06 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
Responsibilities
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week