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Cook at Renaissance Terrace

Harriman, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Dec, 25

Salary

0.0

Posted On

20 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Sanitation, Menu Review, Inventory Management, Dietary Regulations, Team Leadership, Meal Serving

Industry

Hospitals and Health Care

Description

Description Prepares and cooks food for residents in accordance with Resident Diet Specifications, facility procedures and prescribed dietary and sanitary regulations under the supervision of the Dietary Manager by performing the following duties. Requirements • Review menus prior to preparation of food. • Cook foodstuffs in quantities according to planned menu, and number of persons to be served. • Direct activities of one or more workers who assist in preparing and serving meals. • Direct and assist in cleaning work areas, equipment and floors. • Sanitation of dishes and utensils. • Distribute menus. • Check trays for accuracy to diet cards. • Ensure proper storage of foods and supplies. • Review diet changes and ensure menus are maintained in accordance with established procedures. • Ensure that food and supplies are available for the next meals. • Assist in inventorying and storing incoming foods and supplies

Responsibilities

The Cook prepares and cooks food for residents according to dietary specifications and facility procedures. They also supervise and direct the activities of workers assisting in meal preparation and ensure cleanliness in the kitchen area.