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Cook at Repkon
Salt Lake City, Utah, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

20.0

Posted On

29 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Street Tacos, Recipe Following, Food Standards, Portioning, Plating, Temperature Logs, Waste Logs, Order Support, Equipment Maintenance, Food Safety, HACCP Standards, Opening Procedures, Closing Procedures, Inventory Management, Kitchen Equipment Operation, Dishwashing

Industry

Description
Benefits: Competitive salary Dental insurance Free uniforms Health insurance Opportunity for advancement Training & development Vision insurance Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Responsibilities: Ability to learn/make street tacos. Follow recipes for proper food preparation. Maintain food standards, portioning, and plating. Regularly update temp and waste logs. Support fellow cooks for all orders. Work all stations and maintain equipment. Store all food following food safety and HACCP standards. Follow opening and closing procedures. Receive and move inventory. Maintain a clean workstation. Operate a variety of kitchen equipment. Wash food for culinary use. Wash dishes and take out trash as needed. Perform side work duties as directed by your manager. Complete temperature logs and waste sheets Qualifications: 1-2 years or recent fry cook experience in a high-volume restaurant. Ability to stand for entire shift. Read and follow menus accurately. Ability to communicate to fellow associates. Sense of urgency to take care of guest and assist fellow associates. Must be 18 years or older. Must be able to lift 50 lbs. as needed. Must be flexible to work with shifts and hours varying. Must adhere to food safety and HACCP standards. Culinary training. We offer competitive pay and benefits!
Responsibilities
Responsibilities include learning to prepare street tacos, following recipes, and maintaining food standards for proper preparation, portioning, and plating. Cooks must also support team members, maintain equipment, adhere to safety standards, and manage inventory and logs.