Cook at Resolute Road Hospitality

Bend, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

22.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Following, Kitchen Equipment Operation, Inventory Management, Attention To Detail, Multitasking, Teamwork, Communication, Food Safety Compliance, Sanitation Standards, Guest Service

Industry

Hospitality

Description

Description The Hilton Garden Inn located in Bend Oregon is looking to add to our hospitality family! This hotel is located in the beautiful Old Mill District and just minutes away from thriving restaurants, shops, and trails. If you have a passion for the hospitality industry this position is for you! Come join a wonderful group of people, and a great brand of hotels to start your career! Summary At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences. Benefits Travel Perks Optional Daily Pay Health/Life Insurance 401k Paid Time Off Dental/Vision Employee Assistance Program Referral Program Your Role As a Breakfast Cook, you’ll prepare meals with precision and care, ensuring every dish meets our quality standards and enhances the guest experience. You’ll maintain a clean, organized, and compliant kitchen environment while working collaboratively with your team. This role is ideal for someone who leads with Integrity, communicates with Social Intelligence, and approaches each shift with Grit and a Stronger Together mindset. Every plate is an opportunity to be Better Every Day. What You’ll Do Prepare meals according to recipes and guest specifications Read menus to estimate food requirements and manage inventory Operate kitchen equipment including ovens, grills, mixers, slicers, and steam kettles Set up and stock stations with necessary supplies Cook menu items in coordination with kitchen staff Ensure food is prepared and served simultaneously, with high quality and timeliness Maintain cleanliness and organization of workstations Properly date, store, and rotate food items Maintain temperature logs and comply with food safety standards Respond to guest requests and complaints professionally and promptly Adhere to all safety, sanitation, and brand standards Support team members and maintain a positive kitchen culture Perform other duties as assigned Knowledge, Skills & Abilities Knowledge of food preparation and kitchen operations Ability to read and follow recipes accurately Skilled in using kitchen tools and equipment Strong attention to detail and commitment to quality Ability to multitask and work in a fast-paced environment Effective communication and teamwork skills Basic math skills for measuring and portioning Education & Experience High School diploma or GED preferred Previous kitchen line experience preferred Licenses & Certifications Food Handlers Card required Additional Information Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs. E-Verify Resolute Road Hospitality utilizes E-Verify for all employment authorization verification. Requirements 106RRHRDMBO

Responsibilities

The Breakfast Cook will be responsible for preparing meals with precision according to recipes and guest specifications while maintaining a clean and compliant kitchen environment. This role involves operating various kitchen equipment, coordinating meal timing with staff, and ensuring all food safety standards are strictly followed.