Cook at Resolute Road Hospitality

Bend, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

21.0

Posted On

24 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line cooking, Food preparation, Kitchen safety, Sanitation, Allergen awareness, Inventory management, Short-order cooking, Culinary presentation, Team communication, Time management

Industry

Hospitality

Description

Description Cook – Boutique Hotel & Lifestyle Hospitality The Newberry Hotel – A Tapestry Collection by Hilton | Bend, OR About The Newberry The Newberry isn’t your average hotel kitchen—we create small, thoughtful, flavor-forward dishes that pair with locally inspired hospitality. As part of Hilton’s Tapestry Collection in downtown Bend, our food program reflects our city: casual, elevated, and creative. As a Cook, you’ll be part of delivering fresh, memorable experiences from the first bite. Your Role: Create with Purpose As a Cook at The Newberry, you’ll prepare beautiful, nutrient-conscious breakfasts and curated small plates using fresh, locally inspired ingredients. Whether it’s a protein-packed morning scramble or a seasonal charcuterie board paired with a cocktail or craft beer, your work helps energize adventurers, explorers, and wellness-minded travelers alike. What You’ll Do Prepare breakfast and small plates to specification and brand standards Set up and stock workstations with necessary supplies each shift Maintain cleanliness and safety standards in the kitchen and prep areas Follow recipes and presentation guidelines consistently Assist with receiving and storing deliveries; manage inventory rotation Communicate with front-of-house team to ensure timely, high-quality service Uphold food safety, sanitation, and allergen awareness procedures Support occasional event prep or custom guest needs Keep a clean and organized back-of-house, even during busy service What You Bring Previous kitchen or line cook experience preferred Familiarity with basic prep, short-order cooking, and kitchen safety standards Ability to work mornings, evenings, weekends, and holidays A calm, reliable presence in a fast-paced, guest-facing environment Pride in presentation and consistency Passion for local food and delivering thoughtful culinary experiences ServSafe certification or willingness to obtain Why You’ll Love It Here $20–$21/hour, based on experience Hilton global team member travel discounts Optional daily pay Health, dental, vision & life insurance 401(k) with employer match Paid time off Supportive team culture with creativity and flexibility A beautiful space and brand that values thoughtful food and real hospitality Why Cook at The Newberry This isn’t about high-volume banquets or cookie-cutter menus. It’s about food that supports an experience—clean, local, delicious, and intentional. You’ll be part of a team that values quality, pride, and hospitality from the back of house to the front. Requirements 116RRHRDMNB

Responsibilities

The cook is responsible for preparing breakfast and small plates according to brand standards while maintaining a clean and safe kitchen environment. They must also manage inventory, assist with deliveries, and communicate effectively with the front-of-house team to ensure high-quality service.