COOK – FULL TIME

Join a passionate kitchen team delivering high-quality dining experiences across our venue.
Rich River Golf Club is currently seeking a dedicated and experienced Cook to join our professional culinary team. This is a fantastic opportunity to work in a supportive environment, contributing to a range of dining experiences for our members, guests, and private functions including weddings, corporate events, and conferences.

WHAT YOU’LL DO:

In this hands-on role, you’ll work collaboratively with our kitchen team to ensure consistent food quality and presentation across all service areas. Your responsibilities will include:

• Preparing, cooking, portioning, freezing, and preserving food across a variety of service styles.
• Operating all sections of the kitchen, including grill, pans, fryers, larder, pastry, butchery, and bain-marie.
• Maintaining a clean, safe, and organised kitchen in accordance with food safety, hygiene, and WHS standards.
• Supporting kitchen operations during high-volume periods and special functions.

To succeed in this role, you will have:

• A minimum Certificate III in Commercial Cookery and/or relevant experience in a similar role.
• A genuine passion for food and the hospitality industry.
• Strong organisational and communication skills, with the ability to perform under pressure.
• A high level of personal presentation and hygiene.
• Flexibility to work a rotating roster including weekends, evenings, and public holidays