GENERAL SUMMARY:

As a Cook at AC Hotels by Marriott, you will play a key role in delivering the brand’s sophisticated and effortless culinary experience. You will prepare high-quality dishes that reflect AC Hotels’ European-inspired, modern dining standards. Your creativity, attention to detail, and commitment to excellence will contribute to memorable dining experiences for our guests.

EDUCATION AND EXPERIENCE

• High school graduation or equivalent required.
• Formal culinary training or certification is an asset.
• Minimum of 1-2 years of experience in a kitchen environment, preferably in a hotel or upscale restaurant.
• Strong understanding of cooking techniques, food preparation, and kitchen operations.
• Food Handlers Certification.

PHYSICAL REQUIREMENTS:

• Ability to stand for extended periods (up to 8 hours).
• Ability to lift and carry up to 50 lbs.
• Comfortable working in hot, fast-paced environments.
• Requires manual dexterity to use kitchen tools, knives, and equipment.
• Our organization is an employer aware of professional fairness and committed to recruiting a diverse workforce and maintaining an inclusive culture. The use of the masculine is used for the purpose of lightening the text. We do not discriminate based on gender, ethnicity, religion, sexual orientation, age, disability, or any other basis protected by provincial or federal laws.