Join Our Team as a Full-Time Line Cook at The Rivercrest Inn.
Are you passionate about cooking and thrive in a dynamic, fast-paced environment? We are searching for a dedicated Full-time Line Cook to become a valuable team member.

Key Responsibilities:

• Cooking Excellence: Prepare and cook menu items, following established recipes and quality standards.
• Station Management: Ensure stations are set up and stocked with all necessary supplies.
• Cleanliness & Maintenance: Maintain cleanliness and proper functioning of all kitchen equipment, utensils, and work areas.
• Safety Protocols: Adhere to proper food handling and safety procedures at all times.
• Team Collaboration: Work closely with the culinary team to ensure timely and efficient service.

Qualifications:

• Prior experience as a cook or in a similar role is preferred.
• Solid understanding of food preparation techniques and cooking methods.
• Strong communication skills and a demonstrated ability to work well within a team.
• Reliable transportation is a must as public transit is unavailable at our location.
• Competitive salary, reflective of experience, is to be discussed during the interview.

If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented line cooks and contribute to creating delicious meals for our customers. Apply now!
The Rivercrest Inn is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Type: Part-time
Pay: From $15.80 per hour
Work Location: In perso

• Cooking Excellence: Prepare and cook menu items, following established recipes and quality standards.
• Station Management: Ensure stations are set up and stocked with all necessary supplies.
• Cleanliness & Maintenance: Maintain cleanliness and proper functioning of all kitchen equipment, utensils, and work areas.
• Safety Protocols: Adhere to proper food handling and safety procedures at all times.
• Team Collaboration: Work closely with the culinary team to ensure timely and efficient service