Cook - Rose Meadow Care Home at Norse Group Ltd
North Walsham, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Oct, 25

Salary

13.79

Posted On

11 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

£13.79 PER HOUR

Are you looking for a career where you can make a difference to the lives of others?
Norse Catering deliver fantastic, locally sourced menus to residents in Norfolk Care Homes created with customer feedback in mind to ensure mealtimes are something to look forward to.

We have an exciting opportunity for a Cook to join the team at Rose Meadow, our residential care home, working 23 hours per week across a two-week rota:

  • Week 1 Tuesday 7.30-6.30 Saturday 7.30-2.30 Sunday 7.30-2.30
  • week 2 Wednesday 7.30-2.30 Thursday 7.30-6.30 Friday 7.30-2.30

Joining Norse Catering will provide you with a fulfilling role, becoming part of a team that provides nutritious, balanced, and healthy meals to our customers.

WHAT ARE WE LOOKING FOR FROM YOU?

You will have previous experience working in a busy kitchen environment with an organised approach to tasks, alongside a good understanding of the food industry, costs and working to a set budget.
A passion for delivering fantastic customer service is essential, and we will be looking for you to demonstrate strong communication skills with a adaptable approach to work.
Ideally you will have some knowledge of relevant legislation such as Health and Safety and the Food Safety Act however full training can be provided.

Responsibilities

As Cook you will play a key role in the delivery of the daily catering service, including deputising for the Cook Manager:

  • Preparing, cooking, and serving of food, ensuring the dietary requirements of residents are met
  • Supporting with the training of the catering team to maintain excellent customer service
  • Complying with Health and Safety and food hygiene procedures, ensuring these are always adhered to
  • Creating innovative displays and meals to promote healthy food choices
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