Req #: 0000189520
Category: Food Service
Status: Full-Time
Shift: Day
Facility: Community Medical Center
Department: Dietary Management

QUALIFICATIONS:

Required:

• High School diploma
• Experience in high production food service

Preferred:

• 3-5 years grill/high volume experience

Scheduling Requirements:

• Shifts to include: 5:30a-2p, 8a-4:30p, 930a-6p, 10:30a-7p
• Must be flexible with the shifts and duties
• Weekend days off variable
• Full Time

• Follows all recipes to conform with dietary restrictions.
• Follows correct procedure for handling raw / cooked products according to sanitary guidelines.
• Follows dress code policy for department
• Follows sanitary guidelines for personal hygiene
• Maintains a proper production schedule to ensure food is ready in a timely manner
• Performs sanitation duties as assigned
• Prepares food according to planned menu
• Properly store all prepared foods utilizing the FIFO system at all times