Description
Provides assistance in the preparation and cooking of food under the supervision of the supervisor.
Performs cashier duties when assigned
Responsibilities
1. Responsible for receiving food items and supplies as requisitioned and prepares these items for production
2. Responsible for assembling and measuring of ingredients as per standard recipe
3. Notifies and communicate plant hazards to supervisor
4. Adheres to established work schedules with regard to work days and job assignment as instructed by supervisor, first or second cook
5. Uses various equipment and kitchen utensils while performing assigned task
6. Operates equipment in a safe manner and cleans all equipment according to established guidelines
7. Maintains compliance with OSHA/JCAHO standards
8. Performs butchering duties as assigned
9. Successfully completes annual physical examination
10. Follows standard practices for storing, issuing, covering, labeling, dating, and rotating of foods
Qualifications
Collective bargaining unit: SEIU 1199-NYEE
Employer Description

Please refer the Job description for details