Cook-Salad Maker at South Sunflower County Hospital

Indianola, Mississippi, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

0.0

Posted On

06 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Physical Strength, Attention To Detail, Food Safety Knowledge, Customer Service Skills, Teamwork, Communication Skills, Ability To Follow Instructions, Adaptability, Repetitive Motion, Bending And Stooping, Standing For Long Periods, Lifting And Carrying, Visual Acuity, Flexibility, Fast-Paced Environment, Warehouse Experience

Industry

Hospitals and Health Care

Description

Description Cook-Salad Maker Join our dynamic team as a Warehouse Associate and play a vital role in our operations. We are seeking motivated individuals who are physically capable and detail-oriented to support our logistics and distribution processes. This position offers an excellent opportunity to be part of a collaborative environment committed to safety, efficiency, and growth. Key Responsibilities: - Stand for at least 11 hours daily to efficiently perform warehouse tasks. - Walk on concrete surfaces throughout the shift to move between workstations. - Lift a minimum of 25 pounds following all safety guidelines to handle products and materials. - Carry loads of at least 25 pounds over short distances, such as transporting cases of produce to designated work areas. - Frequently bend and stoop during the workday to access and organize inventory. - Maintain visual acuity to see both near and far, ensuring accuracy and safety during tasks. - Perform repetitive tasks according to production sheets, maintaining consistency and quality. - Adapt to indoor environments with sudden and extreme temperature changes as needed. - Understand and follow written instructions and safety protocols to ensure compliance and efficiency. Skills and Qualifications: - Ability to stand for extended periods (at least 11 hours) and walk on concrete surfaces. - Physical strength to lift and carry at least 25 pounds regularly. - Ability to bend, stoop, and perform repetitive motions throughout the shift. - Good vision for near and far distances. - Capable of working indoors with exposure to temperature fluctuations. - Strong comprehension of written instructions and safety guidelines. - Prior experience in a warehouse or similar environment is a plus but not required. We foster a supportive and inclusive workplace culture that values safety, teamwork, and continuous improvement. If you are reliable, physically fit, and eager to contribute to a fast-paced environment, we encourage you to apply and grow with us. Requirements Requirements: - High school diploma or equivalent - Previous experience in food service preferred - Knowledge of food safety and sanitation guidelines - Ability to work in a fast-paced environment - Strong communication and customer service skills - Ability to work well in a team-oriented environment - Flexibility to work weekends and holidays as needed

Responsibilities

The Cook-Salad Maker will perform various warehouse tasks, including lifting and transporting products, maintaining inventory organization, and adhering to safety protocols. The role requires standing for long periods and adapting to changing indoor environments.