Cook at Salamander Hospitality, Llc

Middleburg, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

20.0

Posted On

29 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Mise En Place, Quality Standards, Sanitation, Teamwork, Detail Orientation, Reliability, Fast-Paced Environment, Stock Rotation, Consistency

Industry

Hospitality

Description

COOK (COMMIS CHEF) – FULL TIME | SALAMANDER MIDDLEBURG LUXURY RESORT Now hiring culinary professionals who take pride in their craft and want to build a long-term career with a Forbes Five-Star resort offering strong benefits, career growth, and a professional kitchen culture. Join the culinary team at Salamander Middleburg, a Forbes Five-Star luxury resort known for exceptional dining experiences and high culinary standards. This is an excellent opportunity for a dedicated cook looking to grow within a professional, structured kitchen environment. POSITION OVERVIEW The Cook supports daily kitchen operations through food preparation, mise en place, and maintaining the presentation and quality standards expected in a luxury resort. This role is ideal for someone dependable, detail-oriented, and passionate about culinary excellence. KEY RESPONSIBILITIES * Prepare food items according to established recipes and quality standards * Complete daily mise en place including chopping, prepping, and station setup * Maintain cleanliness and organization of kitchen stations * Follow all food safety and sanitation standards * Work as part of a professional culinary team to ensure smooth service * Assist with product storage, labeling, and stock rotation * Maintain consistency and presentation standards expected in a luxury environment * Support chefs and kitchen leadership with daily operational needs QUALIFICATIONS * Previous cooking or kitchen experience preferred (hotel or restaurant experience a plus) * Culinary training preferred but not required * Basic knowledge of food preparation and kitchen operations * Strong attention to detail and reliability * Ability to work in a fast-paced environment * Strong teamwork mindset * Must be able to work evenings, weekends, and holidays BENEFITS & PERKS * Competitive hourly pay * Medical, Dental, and Vision insurance * 401(k) with company participation * Paid Time Off and holiday benefits * Employee dining program * Resort discounts and employee perks * Career advancement opportunities within Salamander Collection * Training and development in a Forbes Five-Star environment Build your culinary career where excellence is the standard. Apply today to join Salamander Middleburg’s award-winning team. IND123

Responsibilities

The Cook supports daily kitchen operations by preparing food items according to established recipes and quality standards, and completing daily mise en place including chopping and station setup. They must maintain cleanliness, follow all food safety standards, and work as part of a professional team to ensure smooth service.