Cook at Salem Hills Rehabilitation & Healthcare

Town of North Salem, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

22.05

Posted On

26 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation, Customer Service, Menu Production, Dietetic Knowledge, Organization Skills, Communication Skills, Time Management

Industry

Hospitals and Health Care

Description

Description * GREAT TEAM * EXCELLENT BENEFITS * ELIGIBLE TO ENROLL IN AETNA HEALTH BENEFITS 1ST OF THE MONTH AFTER DATE OF HIRE * FULL TIME COOK SCHEDULE AVAILABLE: SUNDAY - THURSDAY (FRIDAY/SATURDAY OFF) SHIFT: 12pm - 8pm COOK SUMMARY: Amazing opportunity to work in a BEAUTIFUL setting in the rolling hills of North Salem with a *TOP RATED* Facility in Westchester County known for providing the highest quality care and resident experience. Waterview Hills Campus is home to Waterview Hills and Salem Hills Rehabilitation & Healthcare: Two facilities committed to providing outstanding Subacute Rehab and Long-Term Skilled Nursing Care. Together, these facilities offer patients the best rehab and nursing care they can obtain after their hospital discharge. The Cook is responsible for preparation/cooking of foods and to provide our residents with all of their meals and/or snacks in a sanitary and safe manner adhering to all policies and procedures of the facility while focusing on customer service and satisfaction Cook will provide our residents with all of their meals in a sanitary and safe manner adhering to all dietetic needs, policies, and procedures of the facility and New York State Department of Health codes while focusing on customer service and satisfaction. Cook will use proper dining room service for the residents and/or family members Cook will use proper “in kitchen” preparation and cleaning in regard to the station assigned to you Cook will prepare all foods adhering to all NY State codes and regulations for sanitation, storage and temperature Requirements Minimum High School Diploma (or equivalent) Experience and training in food preparation in a health care facility or related food service operation Completion of an approved sanitation course or equivalent preferred Minimum 1 years’ experience as a Cook in a health care setting desired Must have a full knowledge of all sanitary codes and all menu production methods. Excellent communication and organization skills Ability to work well under pressure and be flexible Exemplary customer service skills Covid-19 vaccinations are encouraged but NOT MANDATED; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC We are an Equal Opportunity Employer, celebrate diversity, & are committed to creating an inclusive work environment for all! We comply with disability laws and provides reasonable accommodations for applicants and employees. For assistance with the application, interview process, job functions, or employment benefits, contact the facility directly by calling 914.277.3691 and asking to speak to the HR Department or email us at HR@wvshrehab.com. *Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process.

Responsibilities

Responsible for preparing and cooking meals and snacks for residents in a sanitary and safe manner. Ensures adherence to facility policies, dietetic needs, and New York State Department of Health codes.