Cook - Salt Lake City, UT at American Cruise Lines

Salt Lake City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

0.0

Posted On

30 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, FDA Standards, Food Safety, Inventory Management, Time Management, Interpersonal Communication, Problem Solving, Multi-tasking, Sanitation, Food Handling

Industry

Leisure;Travel & Tourism

Description

Cook - Salt Lake City, UT American Cruise Lines, the largest cruise line in the United States, is looking to add a Cook to the team in our new training facility located in Salt Lake City, UT. This position will help create meals for our newly hired shipboard team members. We make it a top priority to offer a first-class dining experience at every meal. This position will report to the Executive Chef Trainer. This position is located on site in Salt Lake City, Utah. At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships. Responsibilities: * Assist in the preparation of all the meals for our employees. * Set-up, maintain, and breaks down station according to FDA Standards. * Taste all products produced to assess quality. * Be in direct contact with other culinary team members to keep track of product shortages and equipment maintenance issues. * Prepares and serves items in accordance with established procedures, recipes, portion size and presentations standards. * Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared. * Schedules production of all fresh ingredients to always maintain an inventory of food. * Use food production equipment according to manufacturer’s instructions. * Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills. * Maintains a professional appearance at all times. * Report to work as scheduled, in uniform, and ready for the daily tasks at hand. * Maintain a professional relationship with all coworkers. * Understanding and knowledge of safety, sanitation, and food handling procedures. * Commitment to quality service, and food & beverage knowledge. * Adapt and adjust on a daily basis as last minute requests or changes may occur. Qualifications: * Minimum 1-3 years’ experience in full-service resort, hotel, country club & banquets is preferred. * Familiar with food safety standards. * Capability to multi-task. * Ability to take direction. * MUST be a team player. * Ability to work with composure under pressure. * Possess problem solving skills, self-motivation, and organization. * Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An effective team member who can efficiently control his/her time management. * Excellent oral communication and interpersonal skills. * Complete criminal background check. * Must be willing to travel 10% of the time to our vessels. Work Schedule: * Monday - Friday; with some weekend work possible. Why Join American Cruise Lines? At American Cruise Lines, our people are the driving force behind our success. As the nation’s leader in U.S. river cruising, we’re experiencing rapid growth — and we're investing in top talent to grow with us. When you join our team, you’ll find a dynamic work environment that values innovation, collaboration, and excellence, with real opportunities to build your career and make an impact. Applicant Acknowledgment By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position. Equal Opportunity Employer American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎ *This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

Responsibilities

The Cook is responsible for preparing high-quality meals for newly hired shipboard team members at a training facility. Duties include maintaining station sanitation according to FDA standards and managing food inventory and production.