Cook - SCADD New London at Whitsons Culinary Group

New London, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

21.0

Posted On

22 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Safety, Sanitation, Dietary Guidelines, Recipe Procedures, Culinary Techniques, Communication Skills, Patient Care

Industry

Food Production

Description

Healthcare Cook – Nourish Recovery, One Meal at a Time Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment. What You’ll Do: * Prepare and cook meals according to healthcare dietary guidelines and patient menus * Ensure all food is prepared safely and attractively * Maintain a clean, sanitized, and organized kitchen environment * Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs * Follow procedures for special diets, allergies, and food restrictions Why You’ll Love This Job: * No late nights – finish your day with time for yourself * Stable, predictable schedule with weekend shifts * Work in a mission-driven setting where your meals truly matter * Be part of a supportive, team-oriented environment * Paid training and opportunities to grow in healthcare food service We’re Looking For: * Basic cooking knowledge – we’ll train the right person! * A strong commitment to food safety and sanitation * A dependable, caring attitude and good communication skills * Comfort working in a clinical or patient-centered setting * A passion for nourishing others Why Join Us? * Competitive pay + opportunities for growth * Comprehensive benefits: medical, dental, vision, and retirement * Paid time off About Us: At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen. Apply today and help serve wellness on a plate – at Whitsons our mission is Enhancing Life One Meal at a Time™. $18.00 - $21.00 per hour Qualifications REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: * High school graduate or equivalent. * Must complete all Whitsons and government required training as necessary Certifications: • Servsafe certification Other Qualifications, Experience and Competencies: * Ability to speak and read English in order to understand and perform job assignments. * Must be proficient in recipe procedures and cooking techniques. * 1 year professional culinary experience required * Always present a positive and professional image.

Responsibilities

Prepare and cook fresh, healing meals according to healthcare dietary guidelines and patient menus. Maintain a clean, sanitized kitchen environment while collaborating with clinical staff to meet nutritional needs.