JOB OVERVIEW

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food service and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in meal preparation, ensuring that every dish is prepared to perfection and served in a timely manner. This position is perfect for individuals who thrive in a fast-paced kitchen environment and enjoy creating delicious meals.

QUALIFICATIONS

• Previous experience in the food industry or restaurant environment preferred.
• Knowledge of food safety practices and proper handling techniques.
• Ability to work effectively under pressure in a fast-paced kitchen setting.
• Strong attention to detail and commitment to quality in meal preparation.
• Excellent communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends as required.
  Join our team as a Cook, where your culinary skills will shine, and your contributions will be valued!
  Job Types: Part-time, Permanent
  Pay: $18.00-$22.00 per hour
  Expected hours: 20 – 45 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Language:

• English (required)

Licence/Certification:

• Food Safety Certification (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared with attention to quality, presentation, and portion control.
• Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
• Assist with meal preparation for special events or catering services as needed.
• Collaborate with kitchen staff to ensure efficient workflow and timely service.
• Monitor inventory levels of food supplies and communicate needs to management.
• Adhere to all food safety regulations and sanitation guidelines within the kitchen.