About this job

We are looking to strengthen our team as soon as possible:

Cook in community catering.

Your responsibilities include:

• Food preparation
• HACCP compliance
• General activities in warehousing

Requirements

• Instruction on infection control according to § 43 para. 1 of the Infection Protection Act
• Enjoyment in handling food
• Professional experience is desirable.

We offer:

• regular working hours
• 5-day week, full-time, 40 hours (including weekends)
• 05:45 –14:30
• Christmas and holiday pay
• Sunday and public holiday surcharges
• Free meals, including drinks
• Workplace health management
• Provision and free cleaning of work clothes
• Individual onboarding
• Employee discounts at well-known providers
• Extensive training courses and seminar offerings

We look forward to receiving your informative application!