Cook (Seasonal) at Girl Scouts North Carolina Coastal Pines

Selma, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

17.0

Posted On

23 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, Nutrition, Sanitation, Customer Service, Food Preparation, Kitchen Procedures, Health and Safety Laws, Special Dietary Foods, Food Service Sanitation, Teamwork, Leadership, First Aid, Emergency Response, Physical Endurance, Visual Ability, Auditory Ability

Industry

Non-profit Organizations

Description

Description Experience a summer “Where Adventure Grows!” Girl Scouts – North Carolina Coastal Pines seeks dynamic and enthusiastic individuals to be part of our 2026 Summer Camp Team supporting our overnight camp programs across all Council properties: Camp Mary Atkinson, Camp Graham, Camp Hardee, and Camp Mu-Sha-Ni. At Girl Scouts – North Carolina Coastal Pines, we believe in the power of girls! Our mission is to build girls of courage, confidence, and character who make the world a better place. If you’re a responsible, reliable, and passionate individual who loves making a positive impact in the lives of girls, we want you on our team. We are seeking Cooks to support our overnight camp program at Camp Mary Atkinson. This position may also support smaller program groups operating at Camp Graham, Camp Hardee, and Camp Mu-Sha-Ni throughout the summer. Transportation will be provided from Camp Mary Atkinson to the other camp properties as needed. Position: Cook Location: Camp Mary Atkinson, Selma, NC (with travel to other Council camps as needed) Duration: Summer 2026 (mid-May through the end of July) Compensation: Hourly rate of $17.00 per hour, including housing (optional) and meals after training We’re excited to offer summer camp staff the opportunity to earn up to a $500 bonus this summer! Here’s how it works: $250 Mid-Summer Bonus: Camp staff hired for the summer who remain employed through the end of June will receive a $250 bonus. $250 Completion Bonus: Camp staff who remain employed through the end of summer camp will receive a $250 bonus. Day in the Life: Food Service Management: As a cook, you will assist the Kitchen Supervisor in providing nutritious, well-prepared meals, which are served to all campers and staff. Nutrition: Ensure campers receive delicious and nutritious meals. Sanitation and Security: Maintain the highest standards of food safety and kitchen security. Customer Service: Delight campers with top-notch service and unforgettable dining experiences. Why Join Us: Best Summer Job Ever: Make memories that last a lifetime. Competitive Compensation: Hourly rate of $17.00 per hour, including housing (optional) and meals after training. Bonus Perk: A complimentary Girl Scout membership is included from May through September 2026. Professional Growth: Build leadership, teamwork, and teaching skills. Beautiful Camp Locations: Enjoy the opportunity to spend your days outdoors exploring trails, waterfront activities, and more! Make Lifelong Friends: Connect meaningfully with fellow staff and campers. Make a Positive Impact: Be a role model and inspire the leaders of tomorrow. Paid Training: Learn new leadership skills. Ready to Make a Difference This Summer? Apply today and be part of a summer “Where Adventure Grows!” Don’t miss out on this rewarding experience! Requirements Applicants must be authorized to work for any employer in the US. We are unable to sponsor or take over sponsorship of employment Visas at this time. Must be at least 18 years of age. Desire to work in the food service area. Knowledge of standards of food preparation and serving, storage of food, and kitchen procedures. Knowledge, Skills, and Abilities: Knowledge of current health and safety laws and practices is essential. Knowledge of and experience in the preparation of special dietary foods including vegetarian foods. Knowledge of food service sanitation. Commitment to the aims and purpose of the Girl Scout movement. Physical Aspects of the Job: Ability to lift and carry 50 pounds including unloading food, supplies, and equipment as needed. Visual and auditory ability to identify and respond to environmental and other hazards of the site and facilities and camper and staff behavior. Physical ability to operate kitchen equipment according to safe recommended methods. Physical mobility and endurance to perform tasks while standing/walking for long periods of time (60 minutes or more). Ability to provide first aid and assist campers and staff in an emergency. Determine cleanliness of dishes, food surfaces, and kitchen area. Ability to assess the condition of food. Diversity, Equity, Inclusion & Belonging: Girl Scouts – North Carolina Coastal Pines builds girls of courage, confidence, and character who make the world a better place. We are committed to diversity, equity, inclusivity, and belonging by creating a safe and welcoming environment for all through a shared responsibility of each and every member. We are dedicated to increasing our cultural competence and creating opportunities for authentic human-to-human connection by respecting, embracing, and celebrating what makes us all different. GS-NCCP is an Equal Opportunity Employer: Girl Scouts – North Carolina Coastal Pines provides equal employment opportunities to all qualified persons and prohibits discrimination and harassment of any type without regard to race, sex (including pregnancy, sexual orientation, transgender status, or gender identity), color, religion, national origin, disability, genetic information, age, marital status, veteran status, or other characteristics protected by federal, state or local laws. Reasonable accommodations may be made to enable individuals to perform the position's essential function. If you require reasonable accommodation, please contact Human Resources at (919) 600-6314 or hr@nccoastalpines.org.

Responsibilities

As a cook, you will assist the Kitchen Supervisor in providing nutritious meals to campers and staff while maintaining food safety and kitchen security. You will also ensure a positive dining experience through excellent customer service.