Position Overview:
This role requires the successful applicant to work with the Culinary Team in the preparation of food for the restaurant and special events hosted at the St. Marys Golf & Country Club. The main responsibility will be to prepare a wide range of meals for public consumption in various settings, for groups in the events kitchen and individual dishes in the restaurant, Social Thirty-One.
“Need to relocate? We offer nearby accommodations at an affordable cost.”
**Please note: the indicated hourly wage includes base wage + gratuity.

Essential Job Functions:

• Prepare and cook complete meals or individual dishes and foods.
• Prepares, cooks and assembles food such as meats, salads and dressings, soups, sauces, sandwiches, vegetables, desserts, pastries (desserts), baked goods, hot and cold buffets.
• Inspect kitchens and food service areas regularly.
• Exercises best practices according to food safety standards for hygiene, sanitation and safety.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen, storage spaces and work areas. Including alternate tasks assigned by Sous Chefs.
• Work under the supervision of Sous Chefs or Chef de Partie.
• Serve food to guests at buffets and events.

Other Work Functions:

Additional Job Functions:

• Prepare dishes for customers with food allergies or intolerances.
• Willing and able to work in a fast-paced environment, being able to prepare short-orders in a timely and high quality fashion.
• Must be willing to work in all facets of the culinary operation, including preparation, cooking, deep cleaning, assembling and helping with the cleaning of dishes and kitchen tools.

Local Laws & Regulations:

• Comply with local labour laws and contracts.
• Comply with local food service laws.
• Comply with the local kitchen sanitary regulations.

NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
St. Mary’s Golf & Country Club is an equal opportunity employer committed to diversity, inclusion and supporting the well-being of our employees. We encourage all qualified applicants to apply and accommodations throughout the selection process will be made upon request.
Job Types: Part-time, Seasonal
Pay: $19.20 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Store discount
• Vision care

Ability to commute/relocate:

• St. Marys, ON: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Work Location: In perso

Please refer the Job description for details