Cook - Seasonal at Sharbert Enterprises, Inc.

Virginia City, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

23.0

Posted On

14 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Kitchen Organization, Teamwork, Time Management, Attention To Detail, Communication, Pressure Management

Industry

Food and Beverage Retail

Description

Description Seasonal Cooks Needed $19-$23 + Tips (Housing Available) In the 1860s, Virginia City was one of the most active gold rush towns in the West, and the Wells Fargo stagecoach line helped connect it to the rest of the frontier. Today, that legacy still lives on in Virginia City, and at the Wells Fargo Bar & Grill, where history and hospitality meet. SharBert Enterprises is proud to be part of this next chapter, creating a place where guests can enjoy great food, genuine service, and an experience that feels true to Montana. We’re hiring Cooks / Kitchen Team Members for the upcoming season. What this role is about This is a hands-on kitchen role in a fast-paced, high-energy environment where teamwork and consistency matter. You’ll be: Preparing and cooking menu items with quality and attention to detail Keeping your station clean, stocked, and organized Working alongside your team to keep service running smoothly Staying focused and steady during busy rushes Contributing to a kitchen culture that is positive, respectful, and supportive What we’re looking for A strong work ethic and reliability, your team depends on you Someone who takes pride in doing things the right way Ability to stay organized and composed under pressure A team-first mindset and willingness to jump in where needed Previous kitchen experience is helpful, but not required What it feels like to work here At SharBert, we believe in serving others, our guests, our team, and our communities. In the kitchen, that means: Supporting each other through the rush Communicating clearly and respectfully Taking ownership of your role Creating an environment where people can learn, grow, and succeed We work hard, but we also look out for one another — and that makes all the difference. Why this role is unique: Work in one of Montana’s most historic towns Be part of a fast-moving, seasonal kitchen where every shift matters Gain experience that builds confidence and skill quickly Be part of a team that takes pride in what they do If you’re looking for a role where you can stay active, work with a solid team, and be part of something meaningful, we’d love to connect.

Responsibilities

Prepare and cook menu items with high quality and attention to detail in a fast-paced environment. Maintain a clean, stocked station and collaborate with the kitchen team to ensure smooth service during busy rushes.