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Cook at Seasons Retirement Communities LP

Strathroy-Caradoc, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

21.65

Posted On

03 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Dietary Requirement Management, Equipment Operation, Food Safety Standards, Sanitation, Time Management, Organization, Communication

Industry

Hospitals and Health Care

Description

(Please Insert Location and job status here) The Opportunity We’re looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes. What You’ll Do * Preparing meals for residents and guests ensuring dietary needs are met * Operating and cleaning food production equipment and food preparation areas * Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner * Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service * All other duties as assigned * What You’ll Bring * Experience working in a kitchen is considered an asset * Must be able to operate related equipment * Ability to lift up to and including 50 pounds is considered an asset * Must be able to read and communicate effectively, and follow written/verbal instructions * Ability to organize work and work under strict time constraints * Must have a high standard of hygiene and cleanliness * Current Safe Food Handler’s Certification * What We Offer * A safe, inclusive workplace where you’re supported and appreciated   * Competitive compensation and benefits   * Opportunities for leadership development and career growth  * A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents  * Additional Requirements * Covid-19 vaccination is mandatory * Clear Criminal Background Check, VSS and TB Test where required  Line # 2 Week 1 - Mon 11-7, Tues 11-7, Wed 11-7, Sat 6:30-2:30 Week 2 - Sun 6:30-2:20, Tues 6:30-2:30, Wed 11-7, Thurs 11-7 60 hrs bi-weekly

Responsibilities

Responsible for the exceptional preparation and delivery of resident and guest dining experiences using standardized recipes. Duties include operating food production equipment and maintaining a clean, sanitary kitchen environment.