Key Tasks:

·       Perform duties as directed by the Head Chef.

·       Cut, chop, and prepare vegetables, seafood, and meats.

·       Prepare marinades, spice masalas, and sauces for entrees and main meals.

·       Operate the tandoor, prepare and cook naan breads, tikkas, kebabs and other tandoori dishes.

·       Cook other Indian dishes using traditional recipes and cooking methods, including boiling, frying and steaming.

·       Maintain safe temperatures for grills, ovens, and other cooking equipment.

·       Apportion food into serving dishes and garnish appropriately.

·       Assist in checking deliveries and condition of stock

·       Check the freshness and quality of ingredients and ensure they are stored properly

·       Assist in maintaining food and labour cost within the budget and minimising waste

·       Keep the kitchen, equipment and facilities clean, presentable and safe.

·       Comply with food safety and hygiene standards

·       Follow workplace safety procedures and promptly report any equipment faults or repairs.

·       Demonstrate strong organizational skills.

·       Work effectively as part of a team

·       Maintain good communication skills with all staff