Cook/Server - Part Time Weekends at Palmer Addiction Recovery Services

Tulsa, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

17.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking, Meal service, Sanitation, Food safety, Inventory management, Teamwork, Communication, Microsoft Word, Microsoft Excel, Microsoft Outlook, Kitchen operations

Industry

Non-profit Organizations

Description

Description Schedule: Saturday & Sunday from 6am-6pm Summary: The Cook is responsible for assisting with the preparation, cooking, and serving of high-quality, nutritious meals for clients, including women in recovery, children, and individuals with special dietary needs. This position supports all aspects of kitchen operations, including food prep, meal service, cleaning, and maintaining compliance with all food safety and sanitation standards. The Cook works collaboratively with the Lead Cook and Kitchen Supervisor to ensure meals are prepared and served safely, efficiently, and in accordance with agency standards. Responsibilities: Organizational Standards: Adhere to all Palmer goals, strategies, and values Maintain strict confidentiality in accordance with Palmer policies and applicable state and federal laws Role model appropriate behavior, professional boundaries, respectful communication, and personal appearance in accordance with the Employee Dress Code Food Preparation & Cooking: Assist with meal prep, cooking, and portioning of all food items according to established menus and recipes Follow standard recipes and accommodate special dietary orders as directed Ensure food is cooked, held, and served at proper temperatures to maintain quality and safety Assist in preparing ingredients (washing, chopping, measuring, mixing, etc.) for upcoming meals Meal Service & Client Support: Ensure meals and snacks are served on time and presented attractively Assist with serving meals to clients in a respectful, professional, and efficient manner Communicate courteously with clients and staff while maintaining professional boundaries Sanitation & Safety: Maintain compliance with USDA, CACFP, DHS, and Health Department regulations for food safety and sanitation Clean and sanitize all kitchen equipment, utensils, and work areas throughout and after meal service Properly store and label all food items, ensuring appropriate rotation and minimal waste Follow personal hygiene and safety standards at all times Kitchen Operations: Assist with inventory management by reporting low stock or supply needs to the Lead Cook or Kitchen Supervisor Help receive and store deliveries in accordance with proper food handling procedures Support kitchen closing duties by completing cleaning checklists and preparing items for the next day’s meals Provide clear written or verbal instructions to staff for reheating, serving, or storing food when applicable Professional Development: Participate in ongoing in-service training and staff development programs Maintain current certifications as required by the Oklahoma Department of Health and Palmer policies Maintain knowledge of agency policies, procedures, and food service standards Other Duties: Assist the Kitchen Supervisor and Lead Cook with special events, menu changes, or kitchen projects as needed Perform other related duties as assigned by the Kitchen Supervisor or Program Director This job description is not designed to contain a comprehensive list of activities, duties, and responsibilities that are required of the employee in this position. Responsibilities and requirements may change at any time with or without notice. Requirements Requirements: Current Oklahoma Department of Health Food Handler’s Permit (required) Minimum of 2 years of experience in food service or institutional cooking Ability to follow recipes, prepare ingredients, and cook meals to standard quality Knowledge of Health Department regulations for food storage, preparation, and sanitation Strong communication and teamwork skills Basic computer skills (Microsoft Word, Excel, Outlook) Availability to work evenings, weekends, and holidays as needed Valid Oklahoma Driver’s License and acceptable driving record (if operating company vehicle) Previous experience in a commercial or institutional kitchen preferred Physical Requirements: Ability to lift up to 60 pounds Ability to stand for extended periods of time Job requires twisting, lifting, standing, sitting, walking, stretching, kneeling, bending, and squatting

Responsibilities

The Cook is responsible for preparing, cooking, and serving nutritious meals while maintaining strict food safety and sanitation standards. They work collaboratively with kitchen staff to ensure efficient meal service and proper inventory management.