Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Cook at SIMMS RESTAURANTS

Manhattan Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

23.0

Posted On

19 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Experience, Grilling, Meat Handling, Fish Handling, Vegetable Handling, Following Directions, Organization, Passion for Cooking, Culinary Skills, Cultural Influences, From-Scratch Cooking, Artisanal Products, Humility, Integrity, Respect

Industry

Restaurants

Description

Job Details Job Location: Manhattan Beach Post - Manhattan Beach, CA Position Type: Full-Time/Part-Time Salary Range: $16.50 - $23.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service Description HOURLY PLUS TIPS Michelin Starred Chef David LeFevre’s Manhattan Beach Post is an eclectic, chef driven restaurant focusing on soulful food with global influences while working with handcrafted/artisanal product. We are looking for skilled, highly passionate, experienced and motivated Line Cooks to join our family! A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, skilled in handling and grilling meats, fish and vegetable, can follow specific direction, motivated to be the best they can be and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Michelin Starred Chef and be undeterred to practice and sharpen their craft. A flexible schedule is preferred. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you’re a cook who gets excited about from-scratch-cooking, farmer’s market produce and exploring cultural influences in cuisine than you’re exactly what we’re looking for. Any qualified candidate will possess humility, integrity and respect. Qualifications If you'd like to learn more about us, please visit our Facebook Pages, Google us, check out the reviews in the LA Times for Manhattan Beach Post & Fishing With Dynamite, or The Arthur J's recent review in LA Weekly:

Responsibilities

The Line Cook will be responsible for preparing and cooking food according to the restaurant's standards. They must maintain organization and cleanliness in the kitchen while adhering to specific directions from the chef.