Cook at Sinai Residences

Boca Raton, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Standardization, Kitchen Safety, Sanitation, Menu Creation, Culinary Operations, English Communication, Basic Arithmetic, Kitchen Equipment Maintenance, Nutrition Knowledge, Dietary Knowledge, Time Management, Teamwork, Organization

Industry

Medical Practices

Description

Cook - FT Job Description Sinai Residences is seeking an experienced cook! Shifts are 11:30 am to 7:30 pm (Off Sun&Thur) Are you ready to elevate your career? Joining Sinai comes with great benefits to support you in your personal and professional journey. At Sinai, we are committed to teamwork! Come and experience what being a part of the Sinai family feels like. Be inspired by your leaders, be encouraged and cheered on by your teammates. You will thrive in a well-balanced environment and be supported while you work with us. Develop within the company, be mentored to grow into a leader from the minute you are hired. Sinai Residences was certified as a 2022/2023 Great Place to Work. Visit our website at www.sinairesidences.com [http://www.sinairesidences.com/] to get a glimpse of what’s in store for you. As a cook, your primary responsibility will be the preparation of menu items per standardized recipes, under the supervision of more experienced cooks. Cooks must also demonstrate an eagerness to learn and to do what’s best for the team. Essential Job Duties: Food Preparation * Prepares most soups, stocks, and sauces with minimal supervision; able to boil, braise, and roast items as per standardized recipes with minimal supervision. * Able to work at least two cook stations accurately and in a clean and sanitary. * Keeps workstation clean while producing items with minimal supervision. * Works in a clean workstation while producing prep items with some supervision. * Creates menu items with suggestions from the senior cook or the Chef. Safety * Resolves safety concerns with Chefs and offers ideas to better operate a safe kitchen. * Maintains assigned workstation in a safe and sanitary condition. * Maintains acceptable standards of personal hygiene and complies with department dress code. Learning and Development * Often has ideas to improve culinary operations and shares them appropriately, though may not yet be able to solve by themselves. * Attends pre-shift discussions and also helps with ideas to help with shift execution. * Takes in and incorporates feedback to learn and grow skills. * Acts with a focus on the needs of the team Other Responsibilities * Other job duties as assigned by the Chef. * May be asked to offer support in dishwashing, if needed. QUALIFICATIONS: 1. Ability to communicate effectively in English, including following instructions and asking for clarification. Able to perform simple arithmetic, measurements, and conversions. 2. A minimum of three years' experience as a cook in a hotel, restaurant, club, or similar institution is strongly preferred. 3. Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards. 4. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Benefits: * Medical, dental, & vision * 401(k) * 401(k) matching * Employee discount * Flexible schedule * Flexible spending account (FSA) * Life insurance * LTD * STD * AD&D * Paid time off (PTO) * Referral program PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Must be able to stand or walk for up to 8 hours per day. Must be able to bend, stoop, and stretch frequently throughout the day. Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food. Ability to use standard industrial kitchen appliances required. Must be able to lift up to 50 lbs. independently. May be exposed to extreme temperatures (freezers and stove-range burners) for short periods of time. May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with others. nictate with others. Please note: A Level II background check is required for all positions at Sinai Residences. Employment is contingent upon the successful completion of this screening. For more information, please visit https://info.flclearinghouse.com [https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Finfo.flclearinghouse.com%2F&data=05%7C02%7CJermaineW%40sinairesidences.com%7C9452f330086340a059c008de4262bfd8%7C1d1a552dcc6f4ef2908889deeeabfed0%7C0%7C0%7C639021189089011052%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=MRLfn4mqIbjEKUYLxIsrgKKhFWOLLlLzbHo5q5fqhkc%3D&reserved=0].

Responsibilities

The cook is responsible for preparing menu items, soups, stocks, and sauces according to standardized recipes. They must maintain a clean and sanitary workstation while collaborating with the Chef and senior cooks to improve culinary operations.