EDUCATION

Secondary (high) school graduation certificate
or equivalent experience

EXPERIENCE

1 year to less than 2 years

WORK CONDITIONS AND PHYSICAL CAPABILITIES

Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Handling heavy loads, Work under pressure

ADDITIONAL SKILLS

Prepare dishes for customers with food allergies or intolerances

SPECIFIC SKILLS

Prepare and cook complete meals or individual dishes and foods, Clean kitchen and work areas

Please refer the Job description for details