Cook Snacks - Beau Rivage at MGM Resorts International
Folsom, California, United States -
Full Time


Start Date

Immediate

Expiry Date

25 Mar, 26

Salary

16.16

Posted On

25 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Attention to Detail, Teamwork, Organization, Sanitation Standards, Customer Service

Industry

Hospitality

Description
Biloxi, Mississippi The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Cook in the Snacks, you will play an essential role in delivering a quick, convenient, and satisfying guest experience. Using your culinary skills, you will prepare and execute a variety of fresh, high-quality deli favorites and snack offerings designed to keep guests fueled throughout their day. Working closely with front-of-house team members, you will help ensure efficient service while consistently delivering food that meets our quality and presentation standards. Every item you prepare contributes to seamless service and creates the WOW moments guests remember long after their visit. THE STARTING RATE: $16.16 an hour THE SCHEDULE: Hours of Operations: Monday - Sunday | 10:00am - 5:00am Must be open and flexible to work varied, including weekends and holidays Snacks Overview THE DAY-TO-DAY: Prepare and assemble menu items with accuracy, quality, and efficiency Restock and organize kitchen supplies to ensure smooth service flow Properly label and date food products to maintain safety and sanitation standards Keep workstations clean, orderly, and ready for high-volume service Assist team members and leadership in daily operations Support the guest experience by ensuring consistency in food preparation and presentation THE IDEAL CANDIDATE: Works well under pressure in a fast-paced environment Maintains strong attention to detail and organization Enjoys being part of a team and takes pride in providing excellent guest experiences THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals on the clock in our employee dining room Health & Compensation protection benefits Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064 Are you ready to JOIN THE SHOW? Apply today! At MGM Resorts, we exist to entertain the human race and provide an unforgettable escape. From delivering excellence for our guests to building and sustaining our communities, you can join our diverse teams of world-class talent and thrive in our collaborative environment. Our iconic MGM Resorts brands offer everyone a wide variety of exciting career opportunities with access to unlimited growth. Be part of a unique world filled with anticipation, entertainment and unparalleled experiences — combined with competitive rewards and exclusive perks. Together, we will use our meaningful relationships to continue to build our authentic culture. We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences. We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact us at talent@mgmresorts.com We are an Equal Opportunity Employer. We are also committed to protecting the privacy of visitors to our employment application site, including the protection of any personal information provided to us. For more information about MGM Resorts International, including our privacy policy and commitment to diversity and inclusion, please visit http://www.mgmresorts.com/careers. For California residents, also see our California Privacy Notice that describes the categories of personal information and sensitive personal information we collect and provides certain details about our processing of that information.
Responsibilities
As a Cook in Snacks, you will prepare and execute a variety of fresh, high-quality deli favorites and snack offerings. You will work closely with front-of-house team members to ensure efficient service and maintain food quality and presentation standards.
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