Cook at Sodexo

Oakville, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

0.0

Posted On

25 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Menu Planning, Inventory Management, Catering, Food Safety, Cost Management, Customer Service, Problem Solving, Teamwork, Organizational Skills, Computer Skills, Culinary Skills, Fast Paced Environment, Diversity, Passion For Food

Industry

Facilities Services

Description

Company Description Grow your career with a company that shares your passion! Our Corporate Division has an exciting new opportunity to join the Sodexo team as our next Chef Supervisor for our busy Corporate Services Food Account. Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada! Job Description How You’ll Make an Impact: Assist the Manager with daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management Assist with catering functions and special events for internal and external clients/ groups Ensure compliance of all Company standards and Provincial/Federal Legislation Ensure compliance to all Food Safety, Food System Management, IMS and HACCP Policies and Procedures Qualifications What You’ll Need to Succeed: 2 years’ experience in Cook role Knowledge in the understanding and preparation of a variety of cuisines is an asset Ability to work under pressure in a fast paced, team-centric and safety driven environment Proven organizational skills and strong computer capabilities including Microsoft Office use Ability to work, problem solve and provide solutions independently Genuine desire to provide customer service experiences beyond expectations A passion for food and for people Ability to pass both a standard background check and Vulnerable Sector Screening Additional Information What Makes Sodexo Different: Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability 2021 Canada’s Best Diversity Employer 2021 Canada’s Greenest Employers 2020 Bloomberg Gender-Equality Index featured company Progressive Aboriginal Relations (PAR) Program company – Gold Level And so much more! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. Thank you for your interest in Sodexo. Please note that only those candidates under consideration will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: @SodexoCanadaCareers Twitter: @SodexoJobsCA LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs SodexoSJP

Responsibilities

Assist the Manager with daily operations of food production including menu planning, purchasing, inventory, food preparation, and cost management. Ensure compliance with all Company standards and Provincial/Federal Legislation.