Cook/Sous Chef at American Senior Communities

, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Menu Planning, Nutritional Needs, Food Safety, Sanitation, Leadership, Inventory Storage, Recipe Following, Tray Assembly, Equipment Cleaning

Industry

Hospitals and Health Care

Description

Become a Cook at Williamsport Nursing and Rehab! Full-time Day and Evening Shifts Available Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents. Key Responsibilities of a Cook include: * Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. * Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. * Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. * Maintains a clean food service work area as food preparation and service is in process. * Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations. Qualifications: * Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience. * Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC. * Preferred: Prior Institutional and/or Healthcare service experience. Benefits and perks include: * Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more. * Health & Wellness: Medical coverage as low as $25, vision and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching. * Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO. Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more. * Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. * Team Culture: A.R.E. Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards. *Full-Time and Part-Time Benefits may vary, terms and conditions apply About American Senior Communities Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., but they are also our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our customers since the year 2000, with a long history of excellent outcomes. Team members within each of our 100+ American Senior Communities take great pride in our Hoosier hospitality roots, and it is ingrained in everything we do. As leaders in senior care, we are not just doing a job but following a calling.

Responsibilities

The Cook/Sous Chef will be responsible for preparing delicious and nutritious meals according to established menus and nutritional needs while leading kitchen staff in preparation, cleaning, and storage tasks. This role also requires maintaining the highest standards of sanitation and food safety compliance throughout food service operations.