JOB DESCRIPTION

Job Title: Cook
Hours: 7:30am-1:30pm (8:00am-2:00pm W)
Location: Middle School

QUALIFICATIONS:

• High School Diploma or equivalent.
• Prefer two years quantity cooking experience.
• Ability to obtain ServSafe certification and complete New Manager Training within the first six-months to one year of employment.
• Ability to perform basic clerical skills and perform basic mathematical skills.
• Ability to prioritize, organize, and accomplish assigned work.
• Ability to provide work direction and respond to requests in a courteous and helpful manner.
• Ability to work independently and/or lead a group of individuals in the successful completion of tasks and meeting of goals.
• Ability to work harmoniously with staff, students and public.

Desired:

• Experience in the supervision of school food service operations.

Reports to: Director of Food and Nutrition Services

EVALUATION:

Performance of this job will be evaluated in accordance with provisions of Southeast Polk Board Policy.
Disclaimer:
The statements of this job description are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel in this position. These statements are not intended to limit or in any way modify the right of any supervisor to assign, direct, and control the work of employees under his or her supervision.
It is the policy of the Southeast Polk Community School District not to illegally discriminate on the basis of race, color, national origin, sex, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity and socioeconomic status (for programs) in its educational programs and its employment practices. If you have questions or a grievance related to this policy please contact, Joseph M. Horton, Associate Superintendent, Affirmative Action Coordinator, Equity Coordinator and Title IX Coordinator, Southeast Polk District Office, 407 8th St SE, Altoona, IA 50009, (515) 967-4294, joseph.horton@southeastpolk.org. Inquiries or grievances may also be directed to the Iowa Civil Rights Commission, Des Moines, IA, 50319-0201, (515) 281-4121; or the Director of the Region VII Office of Civil Rights, U.S. Department of Education, John C. Kluczynski Federal Building, 230 S. Dearborn St., 37th Floor, Chicago, IL 60604

• Prepare food per written menu or other assignments using standardized recipes or manufacturer’s instructions using food preparation principles for quality and food safety and complete production records for menu items prepared in a timely fashion as instructed by the Head Cook.
• For assigned area, calculate food and supplies needed and give order to the Head Cook.
• Serve food following portion control instructions of Head Cook, CN Labels and/or standardized recipes.
• Do cleaning assignments following HACCP SOPs and as instructed by the Head Cook.
• Operate and clean kitchen equipment following manufacturer’s instructions or as instructed by the Head Cook.
• Follow federal and state guidelines for serving reimbursable meals.
• Maintain confidentiality of all sensitive information.
• All other duties as assigned