• Are you an experienced Cook that’s looking for a new challenge?
• Come & join one of WA’s largest aged care providers.
• Permanent Part Time position available!
  At Southern Cross Care WA we help people live extraordinary lives every day, connected to communities. As a provider delivering care, support and accommodation for West Australians in greatest need, our purpose is clear, and our passion is strong.
  Southern Cross Care WA is a place where you can have an extraordinary impact, make an extraordinary difference, and be appreciated for extraordinary contributions.
  We hope you will join us and become one of the people who make Southern Cross Care WA an extraordinary place to be.

ABOUT US:

Established over 50 years ago, Southern Cross Care WA is a purpose-driven, not-for-profit organisation contributing to social, health and economic development in WA. We do this by enabling the delivery of integrated services in our community for the increasingly complex health, care and accommodation needs of our aging population and those living with mental illness.
Our dedicated and passionate team of around 900 employees and 130 volunteers, deliver care and services to over 3000 West Australians across our residential, retirement village, mental health, community housing and home care portfolio.
Our promise to our clients, residents and each other is to enable extraordinary because we;
Listen, Act, Do not give up, Work as one.
Southern Plus and Southern Cross Housing Ltd. are part of the Southern Cross Care (WA) Inc. Group

ABOUT THE ROLE AND WHERE YOU WILL BE WORKING:

Our residential Care team at Germanus Kent House are currently looking for a Cook to work closely with the Chef on a permanent part time basis. Shifts are Friday’s and Saturday’s.
We want our residents to feel at home, and we fully cater for all different types of dietary needs. So you’ll be serving meals that could be texture-modified or plated in a particular way.
Our residents get to enjoy freshly prepared meals, regular outings, music therapy and family-like care.

TO BE CONSIDERED FOR THIS ROLE, YOU’LL NEED:

• Prior experience in commercial cooking services
• Adherence to dietary requirements (allergies, texture modified, purees, etc.)
• Maintaining legislated food hygiene and general safety practices
• An understanding of specific dietary requirements
• Knowledge of safe handling & storage of chemicals
• Great interpersonal skills
• Certificate III in Commercial Cookery from an accredited training body