Cook – Sprowls Horizon Sports Park at Sports Facility

Pinellas Park, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

0.0

Posted On

19 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Kitchen maintenance, Inventory management, Sanitation, Customer service, Teamwork, Problem-solving, Communication, Equipment maintenance

Industry

Business Consulting and Services

Description

COOK – Sprowls Horizon Sports Park SHSP SFM, LLC LOCATION: Pinellas Park, FL DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE DIRECTOR STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: Sprowls Horizon Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Pinellas Park, FL. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Sprowls Horizon Sports Park is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY: The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen(s) in Catering and Food & Beverage. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Cook and prepare food Serves food in proper pre-determined portion sizes and at the correct temperature Maintains appearance of all equipment and serving counters Maintains inventory in the stock room Cleans kitchen area before and after business hours Scrubs, sanitizes, and stores pots and pans, utensils, and dishes Assists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance Performs other related duties as required MINIMUM QUALIFICATIONS: Understand and follow both oral and written instructions Must be at least 18 years of age Ability to communicate in a positive, friendly manner with patrons Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary Must have excellent interpersonal skills, problem-solving skills and be a team player WORKING CONDITIONS AND PHYSICAL DEMANDS: Must be able to lift 50 pounds waist high The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl The employee is exposed to cleaning chemicals that must be handled with extreme caution While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions Significant standing, walking, lifting, carrying, pushing, and/or pulling Will be required to operate a computer Facility has intermittent noise

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Responsibilities

The Cook is responsible for preparing and serving food in accordance with portion and temperature standards while maintaining kitchen cleanliness. They also assist with inventory management, warehouse operations, and the upkeep of kitchen equipment.