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Cook at SSH Atlanta DT LLC

Augusta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Teamwork, Sanitation Standards, Recipe Adherence, Supervision, Preparation, Listening, Problem Solving

Industry

Hospitality

Description

Description Open kitchen in absence of Executive Chef. Adhere to all prepared written recipes for all menu items. Report out of stock items to the Executive Chef. Prepare all sauces and all dishes for breakfast and lunch menus. Help set-up restaurant and employee cafeteria buffet. Prepare all menu and featured items under the Executive Chef’s direction. Supervise and assist dishwashers and pantry personnel. Perform dinner set-up duties according to the Prep List schedule. Maintain health and sanitation standards. Requirements Must have a knowledge of the English language to effectively communicate with guests, associates, and vendors. Ability to scrupulously follow all Stepstone and hotel policies and procedures. Attend required meetings Understands and communicates the Stepstone Mission and Core Values. Expresses ideas and conveys information clearly, effectively, and professionally. Actively listens to others. Conveys company information, decision, or problems to appropriate parties on a timely basis. Works to resolve disagreements and is respectful of peers and co-workers.

Responsibilities

The Cook will prepare all sauces and dishes for breakfast and lunch menus, supervise dishwashers and pantry personnel, and maintain health and sanitation standards. They will also assist in setting up the restaurant and employee cafeteria buffet under the Executive Chef's direction.