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Cook at SSP

Oakland, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

26.22

Posted On

19 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Recipe Following, Portion Control, Food Preparation, Kitchen Maintenance, Stock Management, Product Quality, Cleaning Tasks, Health Standards

Industry

Food and Beverage Services

Description

$26.22 / Hour Pension- Company contributions to Hotel and Restaurant Employee Trust Fund. Set Schedules At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for quality of products served Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned Benefits: Medical, Dental, Vision, and Prescription coverage through Hotel and Restaurant Employee Trust Fund. Employee cost per month : $10 Single coverage or $25 for family coverage Free meal every shift Holiday pay (9 days per year) Paid Vacation time SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Responsibilities

Line Cooks are responsible for preparing delicious dishes and maintaining the kitchen setup. They ensure proper handling and storage of food products and adhere to health standards.