Cook at St. Charles Country Club

Saint Charles, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

20.0

Posted On

04 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food preparation, Grilling, Sautéing, Butchering, Sauce preparation, Kitchen sanitation, Inventory management, Culinary techniques, Station setup, Food safety, Menu execution

Industry

Description

Description Job Summary: Cooks to order and issues to servers’ eggs, omelet’s, hot cereals, hamburgers, and all other menu items from breakfast, lunch and dinner menus. Prepares meats, seafood and poultry for broiling, grilling, frying, sautéing for all menus. Also prepares and makes accompanying sauces, garnishes, etc. for these items. Requirements Job Title: Morning Line Cook Salary: $18 - $20 per hour Job Type: Full-time Job Summary: We are seeking a talented and professional Morning Line Cook to join our kitchen team. The ideal candidate will prepare food according to the chef’s specifications and assist in setting up stations for our menu. You will play a crucial role in ensuring customer satisfaction and meeting our culinary goals. Responsibilities: Set up and stock stations with necessary supplies. Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces. Cook menu items in collaboration with the kitchen staff. Follow instructions from the executive and sous chefs. Clean and maintain your station, managing any leftover food. Stock inventory appropriately. Ensure timely and high-quality food delivery. Comply with nutrition, sanitation regulations, and safety standards. Maintain a positive and professional attitude with coworkers and customers. Qualifications: Experience: Minimum of 1 year in cooking (required) Minimum of 1 year in restaurant experience (required) Education: High school diploma or equivalent (preferred) Skills: Proven cooking experience as a line chef, restaurant cook, or prep cook. Strong understanding of culinary techniques, ingredients, and kitchen equipment. Ability to execute tasks accurately and efficiently. Familiarity with industry best practices. Culinary school diploma is a plus. Ideal Candidate: Dependable and reliable. Adaptable and flexible, enjoying tasks that may require shifts in direction. Open to applicants without a high school diploma/GED or college diploma. Work Location: One location Remote Work: Not applicable

Responsibilities

The Morning Line Cook is responsible for preparing menu items according to chef specifications and maintaining a clean, well-stocked kitchen station. They must ensure high-quality food delivery while complying with all safety and sanitation regulations.