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Cook - St Elias Specialty Hospital at Providence Medical Grp.
Anchorage, Alaska, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Management, Sanitation, Safety, Cooking, Estimating Quantities, Requisitioning, Storage, Large Scale Cooking, Institutional Food Preparation

Industry

Hospitals and Health Care

Description
Under the supervision of the Food Service Manager, the cook is responsible for the preparation of food for patients, employees, and guests. The cook is also responsible for the general supervision of the Food Service Department in the absence of the Food Service Manager. Providence caregivers are not simply valued – they’re invaluable. Join our team at St Elias Specialty Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. We are hiring for Cook position at Providence St. Elias Specialty Hospital in Anchorage, AK! Position is full-time, 1.0 FTE, 8-hr Variable shifts, 40 hours per week. Apply today! Applicants that meet qualifications will receive an invite with additional screening questions from our HireVue system! Required Qualifications: Coursework/Training: Formal or on-the-job training of food preparation in cooking, estimating quantities for food needed, in requisitioning and storage of food and supplies, in general kitchen management, and in principles and management of sanitation and safety in handling food and equipment. 2 years training in large scale commercial or institutional food preparation. Or equivalent educ/experience. Upon hire: National Food Handler Card - State County City Authority. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. The Providence family of organizations has a vision of health for a better world. As such, we are called to care wisely for our communities, resources, and earth. Our organizations strive to become carbon negative by 2030.
Responsibilities
The cook is responsible for the preparation of food for patients, employees, and guests. They also supervise the Food Service Department in the absence of the Food Service Manager.