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Cook - St. Rose & Coronado at Timbers Hospitality Group Inc

Henderson, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

16.5

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Kitchen Operation, High-Volume Production, Frying, Carving, Steaming, Meat Preparation, Fish Preparation, Egg Preparation, Vegetable Preparation, Poultry Preparation, Communication, Health Regulations, Fryer Operation, Broiler Operation, Flat Grill Operation

Industry

Hospitality

Description

Description Preparing food and enhancing the guest experience by preparing delicious meals in one of our neighborhood bar and grills is exciting, challenging, and very rewarding. Timbers have been voted Best Bar Food for eight years! If you have strong cooking and kitchen operation skills, can work in a fast-paced environment, and want to be rewarded for your success, you have found the right company. What We Offer You: Hiring Bonus Competitive Wage, $15.50 to $16.50 an hour - Based on experience Medical, Dental, and Vision Plan Training for Advancement Paid Time Off Requirements What We Need From You: Professional and outgoing manner 2+ years of culinary experience Ability to work hands-on in any kitchen environment pertaining to a three-meal period Handle high-volume productions related to but not limited to, frying, carving, and steaming of all meats, fish, eggs, vegetables, and poultry. Must be able to work a fryer, broiler, and flat grill and be able to prep, side work, clean, stock, and communicate well with others Assure all health department regulations are met Must have a valid health card

Responsibilities

Prepare delicious meals to enhance the guest experience in a fast-paced kitchen environment. Ensure all health department regulations are met while handling high-volume food production.