We are looking for a hard-working Cook who is passionate about food to join our growing team at the Station Hotel Parramatta. We are looking for someone who takes pride in their work, has a positive attitude and a growth mindset. There is a lot of potential to grow in this role and within the group.
We are looking for a team-member who is passionate about producing great food, from pub classics to fresh & seasonal specials. If you take advantage of this terrific opportunity and are successful, you will work with a great team who aspire to produce consistent, quality meals, trading 7 days a week. The team also likes to have fun at work.

QUALIFICATIONS & EXPERIENCE

• Experience as a Cook is required
• Cooking of all sections
• Understanding of stock control and waste minimisation
• Knowledge of all kitchen procedures, food handling and workplace safety.
• Food safety certificate

Experience:

• Kitchen: 2 years (Required

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
  Must have 2 years experience.
  If you would like to apply for the position, please apply with your resume with a short cover letter.
  Job Type: Full-time
  Pay: $80,000.00 – $82,500.00 per year

Experience:

• Kitchen: 2 years (Required)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso