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Cook - Stephanie & Horizon at Timbers Hospitality Group Inc

Henderson, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

16.5

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Kitchen Operation, Fast-Paced Environment Handling, Frying, Carving, Steaming, Broiler Operation, Flat Grill Operation, Food Preparation, Side Work, Cleaning, Stocking, Communication

Industry

Hospitality

Description

Description Preparing food and enhancing the guest experience by preparing delicious meals in one of our neighborhood bar and grills is exciting, challenging and very rewarding. Timbers have been voted Best Bar Food for eight years! If you have strong cooking and kitchen operation skills, can work in a fast-paced environment, and want to be rewarded for your success you have found the right company. What We Offer You: Competitive Wage- Starting at $15.50 to $16.50 an hour - Based on experience. Medical, Dental and Vision Plan Training for Advancement Paid Time Off Requirements What We Need From You: Professional and outgoing manner 2+ years of culinary experience Ability to work hands-on in any kitchen environment pertaining to a three-meal period Handle high volume productions related to but not limited to frying, carving, and steaming of all meats, fish, eggs, vegetables, and poultry Must be able to work a fryer, broiler, flat grill and be able to prep, side work, clean, stock, and communicate well with others Assure all health department regulations are met Must have a valid health card

Responsibilities

The cook is responsible for preparing food and enhancing the guest experience by creating delicious meals in a neighborhood bar and grill setting. This involves handling high-volume production tasks such as frying, carving, and steaming various meats, fish, eggs, vegetables, and poultry.