Cook at Stillwater Senior Living, LLC

Edwardsville, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

0.0

Posted On

02 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Large Quantity Cooking, Dietary Practices, Sanitization, Multitasking, Leadership, Independent Decision Making, Interpersonal Communication, Food Safety Regulations

Industry

Hospitals and Health Care

Description

Description The primary purpose of this job position is to prepare food in accordance with current federal, state and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the kitchen Manager, to assure that quality food service is provided at all times. Requirements One (1) year dietary experience in a hospital, skilled nursing care facility, or assisted living community preferred (but not necessary). Must be able to: Cook a variety of foods in large quantities. Possess the ability to make independent decisions when circumstances warrant such action. Possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Be knowledgeable of dietary practices and procedures, as well as related laws, regulations and pertaining to assisted living home operation. Possess leadership ability and willingness to work harmoniously with and to supervise professional and non-professional personnel. Follow oral and written instructions. Must be able to multitask. Maintain the care and use of supplies, equipment, the appearance of work areas, and perform sanitization of food service areas for order, safety, and proper performance of assigned duties. Have patience, tact, a cheerful disposition, and enthusiasm, as well as be willing to handle residents based on whatever maturity level, they are currently functioning. Possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. PHYSICAL AND SENSORY REQUIREMENTS Must be able to: Move intermittently throughout the workday. Cope with the mental and emotional stress of the position. Possess the ability to communicate with individuals who may have sight/hearing difficulties. Function independently and have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. Be in good general health and demonstrate emotional stability. Relate to and work with ill, disabled, emotionally upset, and, at times, hostile people within the community. May be required to lift, push, pull, and move equipment, supplies, etc., in excess of fifty (50) pounds. Taste and smell food to determine the quality and palatability.

Responsibilities

Prepare food in accordance with federal, state, and local standards to ensure quality service. Maintain the cleanliness and sanitization of food service areas and equipment.