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Cook - Substitute at Movera
Maryville, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Serving Food, Cleaning, Dishwashing, Food Safety, Sanitation Procedures, Record Keeping, Kitchen Equipment Operation, Organizational Skills, Efficiency, Task Orientation, Physical Stamina, Teamwork, Attention to Detail, Catholic Ministry Familiarity

Industry

Description
Description St. Gregory Barbarigo Catholic School is looking for a part-time substitute lunchroom food service worker, who will be responsible for food preparation, cafeteria setup, cleaning, dishwashing and serving food to students. The duties typically include: Preparing food to be served Serving food to students and staff Maintaining a clean and sanitary kitchen and dining area Operating and cleaning kitchen equipment such as oven, stove, warmer and dishwasher Following food safety and sanitation procedures Maintaining accurate records of lunches served via the student information system Cleaning kitchen and cafeteria after each lunch period Requirements Must be organized, efficient and task-oriented The job requires stooping, bending, walking, and standing most of the workday Must be able to stand for long periods of time in a warm kitchen environment Must be able to lift 25 pounds and handle institutional equipment such as pots, pans, packages, and cases containing food and supplies Must be able to wash dishes and clean the kitchen thoroughly on a daily basis All employees are required to consent to a background check, commit to our Code of Conduct policy, and complete online and in-person trainings prior to hire. Familiarity with the Catholic understanding of ministry is an asset.
Responsibilities
The Cook - Substitute will prepare and serve food to students and staff while maintaining a clean and sanitary kitchen and dining area. Additional duties include operating kitchen equipment and following food safety procedures.