WE ARE LOOKING FOR A FULL-TIME COOK. PAY RATE DEPENDING ON EXPERIENCE. PREFER EXPERIENCE IN SKILLED NURSING FACILITY.

· Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
· Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.
· Prepares quality food products according to standardized recipes and menus.
· Adheres to all safety and sanitation standards.
· Prepares food in a timely manner at specified meal times.
· Responds to community issues or concerns that may occur in the dining room.
· Follows department procedures and storage of all dishes, utensils and cooking equipment.
· Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
· Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
· Suggests menu or recipe changes to utilize leftovers and other supplies.
· Cleans all food service equipment, kitchen and food storage areas.

Please refer the Job description for details